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Here
the land is divided up into four areas, and the vegetables are divided
into four groups;
- Potatoes,
- Pulses
(i.e. the peas and beans), and in this group for convenience sake
we can include our celery, leeks, onions, and shallots,
- Root
crops (i.e. carrots, parsnips, beetroot, and unusual vegetables
like salsify, scorzonera),
- Brassicas
(i.e. Brussels sprouts, savoys, cauliflowers, turnips and swedes,
kale, and kohlrabi) ; in this group may also be included spinach.
The
crops left out are either the permanent crops that must have a place
all to themselves, so that they are not disturbed, or plants like
artichokes that grow very tall and so need growing at one end of
the garden. Crops like parsley and chives, which make excellent
edgings, and catch crops, like radish and lettuce, that can be grown
almost anywhere, fitting in as they do where convenient.
|
Plot |
Year
1 |
Year
2 |
Year
3 |
Year
4 |
| Plot
1 |
root
crops |
pulses
|
potatoes
|
brassicas
|
| Plot
2 |
brassicas
|
root
crops |
pulses
|
potatoes
|
| Plot
3 |
potatoes
|
brassicas
|
root
crops |
pulses
|
| Plot
4 |
pulses
|
potatoes
|
brassicas
|
root
crops |
First year planting
| root
crops
carrots,
parsnips,
beetroot,
salsify etc. |
brassicas
cabbage,
savoys,
cauliflower,
broccoli,
sprouts,
turnips |
potatoes
potatoes,
celery,
leeks etc. |
pulses
peas,
beans,
onions,
shallots |
Permanent
Crops
Herbs Asparagus rhubarb etc. |
|
|